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Crispy Whole Tilapia + Fried Egg + Beef Jerky + Lao Sausage + Garlic Chicken Wings + Papaya Salad + Fresh Vermicelli + Sticky rice W/ Farm Fresh Garden Vegetable

Chef Lalitas special selection: Koi steak tartare, Tom Zaab hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanies with sticky rice, fresh lettuce & soft herb

Enjoy all of Lao's favorite dish from fried cumin chicken(GAI TOD), larb duck Pakxe, "Tom Zaab" hot& spicy beef soup, Lao sausage, pad mee Lao, sticky rice and soft herbs

Spicy crispy sticky rice, fermented pork sausage and green herbs. Gluten-free available upon request.

Kurobuta pork shoulder roasted to perfection tossed with rice powder, onions, cilantro, and mint. Gluten-free available upon request.

Spicy flank beef lettuce wrap, toasted ground rice and soft herbs. Spicy.

Grand papaya salad, boiled egg, pork sausage loaf, pork crackling and prawns. Gluten-free available upon request.

Grand papaya salad, Vegetarian, fried tofu, fresh spring rolls, crispy rolls, Spicy.

Pakxe style spicy "Maple Leaf Farms" minced duck lettuce wrap, toasted ground rice powder with leafy greens and soft herbs.

Shredded bamboo shoots + smoked chili + soft herbs toasted rice powder W/ fresh vegetables

Laotian style crispy tuna salad + green apple + roasted cashew + onion W/ Yum spicy dressing.

Freshly cut watermelon, peanuts Pa-Rah anchovy juice, toasted rice powder and cherry tomatoes

Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans

Spicy minced chicken lettuce wrap, toasted rice powder, banana blossom with leafy greens, soft herb

Served with wok fried farmer market vegetable, tofu and mushroom with oyster sauce. (Vegan option available)

Served with wok fried purple eggplant, chili garlic, tofu, bell pepper and hot basil with oyster sauce. Spicy.

Served with wok fried hanger steak, chili garlic, green peppercorns, kaffir lime leaves, holy basil and fresh pineapple with spicy brown sauce.Gluten-free available upon request.

New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice

Wok fried assorted fresh scallops, prawns, calamari with "Tom Yum" smoked chili base lemongrass, galangal, shallots, tomato served with jasmine rice.

Wok fried fresh minced chicken, chili garlic, Thai basil and fried egg with jasmine rice and cucumber consomm. Gluten-free available upon request.

Served with wok fried, Tofu & Vegetable, chili garlic, Thai basil and with jasmine rice, and cucumber consomm

Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consomm

Wok fried tofu garlic and pepper and with jasmine rice, and cucumber consomm

Classic fried rice, fresh chicken and prawns, pineapple, cashew and raisins with cucumber garnish.

Pineapple fried rice with egg, vegetable&tofu, pineapple, cashew and raisins with cucumber garnish. (Vegan option available)

Laotian style fried rice, minced chicken, Thai basil and 3-chicken wings with fried egg.

Laotian style fried rice, vegetable&tofu,Thai basil and with fried egg.

Maple Leaf Farms' roasted duck over rice, boiled egg, Gravy sauce, honey soy dip, cucumber consomm cucumber garnish

Classic chicken fried rice, egg, tomatoes, onion, and green onion, cucumber garnish

Wok fried house-made crispy pork belly, Chili garlic, kaffir lime leaves, salt and pepper, fried egg over rice, house Sriracha accompanied with cucumber consomm

Classic fried rice with tofu & vegetable, egg, tomatoes, onion, cucumber garnish (Vegan available)

"Kurobuta" pork shoulder roasted to perfection served over Lao sausage fried rice and tamarind-chili dip. Gluten-free available upon request.

"Snake River Farms" kobe-style beef (8oz) grilled to perfection and tamarind chili dip, soft herbs with sticky rice.

Roasted turmeric marinated Mary's range organic chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip with sticky rice.

Five-Spice braised jumbo pork hock (pig-knuckle) + mustard green + pickle cabbage + chili-lime dip W/ jasmine rice

Laotian- style streamed Black Cod (7oz) W/ dill , green onion, soft herb, Laotian spicy sticky rice water grilled in banana leaf, jasmine rice

Grilled King-salmon steak (8oz)with wok fried spicy string bean, jasmine rice.

Black Cod (7oz) steamed in red curry, cherry tomatoes, lychee, dill, Thai Basil, jasmine rice.

Street style grilled marinated pork skewers + tamarind-chili dip W/ sticky rice

Shredded bamboo shoots W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

five spiced kurobuta pork belly, mustard green and pickled cabbage with jasmine rice.

Chilean sea bass W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

Bay scallop in peppercorn coconut-curry reduction ,tomato,onions,Kaffir lime leaves W/ jasmine rice

Salt grilled whole Florida bass + crispy pork rinds + vermicelli noodles + tamarind & peanut chili dressing W/ farm fresh vegetables

Slow braised lamb shank w/ Beer gravy and crispy egg noodles.

Laotian-Style fried chicken (boneless) served with peanut papaya salad and "Jaow" spicy tamarind dip, sticky rice

Comes with mango sticky rice with cream of coconut and mango icy.

Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell

Chocolate Souffl Cake W/Thai Iced Tea ice cream and seasonal berries

Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.

Sweet Brioche roll + coconut ice cream + brown sugar caramel + topped with crispy anchovy garnish

This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish. Must be 21 to purchase.

California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces. Must be 21 to purchase.